TAMRA hydrazide, 6-isomer
Cat. # | Quantity | Price | Lead time | Buy this product |
---|---|---|---|---|
18170 | 1 mg | $110 | in stock | |
28170 | 5 mg | $260 | in stock | |
48170 | 25 mg | $410 | in stock | |
58170 | 50 mg | $695 | in stock | |
68170 | 100 mg | $1190 | in stock |
Dye hydrazides are useful for the labeling of carbonyl compounds like aldehydes and ketones. Many sugars can be converted to carbonyl compounds by periodate oxidation.
Tetramethylrhodamine (TAMRA) is a xanthene fluorophore. This derivative is a pure 5-isomer of TAMRA bearing hydrazide group for the coupling with carbonyl compounds.
Absorption and emission spectra of 6-TAMRA
Customers also purchased with this product
BDP® FL hydrazide
Bright and photostable, carbonyl reactive borondipyrromethene dye for FAM channel.FAM hydrazide, 5-isomer
FAM hydrazide is a carbonyl reactive fluorescein derivative. Pure 5-isomer. Can label oxidized proteins, saccharides, and many small molecules with carbonyl groups.Cyanine7 maleimide
Cyanine7 maleimide is a sulfhydryl-reactive NIR dye for labeling of proteins.General properties
Appearance: | dark colored solid |
Mass spec M+ increment: | 426.2 |
Molecular weight: | 480.94 |
Molecular formula: | C25H25N4ClO4 |
Solubility: | good in DMF, DMSO, alcohols |
Quality control: | NMR 1H, HPLC-MS (95%) |
Storage conditions: | Storage: 24 months after receival at -20°C in the dark. Transportation: at room temperature for up to 3 weeks. Avoid prolonged exposure to light. Desiccate. |
MSDS: | Download |
Product specifications |
Spectral properties
Excitation/absorption maximum, nm: | 541 |
ε, L⋅mol−1⋅cm−1: | 84000 |
Emission maximum, nm: | 567 |
Fluorescence quantum yield: | 0.1 |
CF260: | 0.32 |
CF280: | 0.19 |
Product citations
- Shik, A. V.; Sobolev, P. V.; Zubritskaya, Y. V.; Baytler, M. O.; Stepanova, I. A.; Chernyaev, A. P.; Borschegovskaya, P. Yu.; Zolotov, S. A.; Doroshenko, I. A.; Podrugina, T. A.; Bliznyuk, U. A.; Rodin, I. A.; Beklemishev, M. K. Rapid Testing of Irradiation Dose in Beef and Potatoes by Reaction-Based Optical Sensing Technique. Journal of Food Composition and Analysis, 2024, 127, 105946. doi: 10.1016/j.jfca.2023.105946
- Akam-Baxter, E.A.; Bergemann, D.; Ridley, S.J.; To, S.; Andrea, B.; Moon, B.; Ma, H.; Zhou, Y.; Aguirre, A.; Caravan, P.; Gonzalez-Rosa, J.M.; Sosnovik, D.E. Dynamics of collagen oxidation and cross linking in regenerating and irreversibly infarcted myocardium. Nature Communications, 2024, 15, 4648. doi: 10.1038/s41467-024-48604-7
Your item has been added.
View your
cart
or
proceed to checkout
The count of items is incorrect.