NHS (N-HydroxySuccinimide) esters and other activated esters (sulfo-NHS, sulfotetrafluorophenyl — STP) are
reactive compounds suitable for the modification of amino groups. NHS is the most common type of activated
esters.
Usual modifications are fluorescent labels, fluorescence quenchers, and other reporter groups. Alkyne
and azido groups can be attached using activated esters to adapt biomolecules to click chemistry.
Especially common are modifications of proteins and peptides since they nearly always contain amino groups. Other examples are modifications of amino-oligonucleotides, amino-modified DNA, and amino-containing sugars.
The reaction of NHS esters with amino groups is strongly pH-dependent: at low pH, the amino group is protonated, and the modification does not occur. At higher-than-optimal pH, hydrolysis of NHS ester is quick, and the yield of modified molecule decreases. The optimal pH value for modification is 8.3-8.5.
Water is the most common solvent used to dissolve NHS esters for biomolecule labeling. If NHS ester is poorly soluble in aqueous solutions, it can be at first dissolved in dimethyl sulfoxide (DMSO) or dimethylformamide (DMF) and then added to a solution of protein in a buffer with pH 8.3-8.5. Note that DMF can degrade into dimethylamine, which has a fishy smell and is able to react with activated esters. Therefore, to label biomolecules, it is important to use high-quality DMF that contains no dimethylamine and has no fishy odor.
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